What’s onما الجديد
All AED 199, VAT included · charcoal-fired over real flame · every day
Twenty years at the stove taught Sewilam Sayed one thing — great food is care you can taste. His craft grew across the Mediterranean, North Africa and the Gulf.
Today he runs the Jospereno kitchen over live Spanish charcoal, and still competes against the region's best chefs. He still wins.
Read his full story ›